You know that heavy feeling you get around the holidays that says "I can't take anymore rich appetizers, desserts, and meat?" I have a delicious remedy! I'll teach you a plant-based holiday entertaining menu that is based on wholesome foods that will delight your tastebuds, instead of giving you acid reflux (yes, you know it does...)
Vegan chocolate truffles, sweet potato gnocchi, chickpea farinata, and winter squash soup...your guests will be delighted and amazed. Join me at Sizzleworks Cooking School!